Friday, September 5, 2008

 

Review: Trattoria Corso courses with life, and the food of Florence

... served comes from local supplier ItalFoods. This outsourcing keeps Corso's operation — a matchbox kitchen ... sous chef daSilva, a 28-year-old native of Brazil who came from Rockridge's Wood Tavern and ...

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[Source: EIN News: Brazil Outsourcing News - Posted by FreeAutoBlogger]

# posted by Johny @ 5:03 AM
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